happy days
in my family, we say “happy days” when we cheers our (usually vodka) drinks. quench your pasta with this vodka sauce you've always wanted. get that water boiling, save your pasta water, and combine this not bad sauce with your favorite noods.
16 oz jar
in my family, we say “happy days” when we cheers our (usually vodka) drinks. quench your pasta with this vodka sauce you've always wanted. get that water boiling, save your pasta water, and combine this not bad sauce with your favorite noods.
16 oz jar
in my family, we say “happy days” when we cheers our (usually vodka) drinks. quench your pasta with this vodka sauce you've always wanted. get that water boiling, save your pasta water, and combine this not bad sauce with your favorite noods.
16 oz jar
not bad, all good ingredients. just sauce.
-
organic heavy cream, onion, shallot, tomato, vodka, garlic, cheese, spices, and kosher salt.
-
keep refrigerated.
happy days is thicc. it’s similar to a concentrate.
we recommend undercooking your pasta about 2 minutes, save 1 cup of pasta water when straining, add pasta back into the pot, add happy days, add pasta water, put the heat back on and finish cooking pasta in the sauce.
add more pasta water as needed.
why? - the pasta water helps to melt the cheese & makes the sauce silky
start with 1/4 - 1/2 cup pasta water (add more as needed).
if you have leftover sauce freeze it. all jars are freezer safe for 6 months.